Two styles of souchu. Two different colors. Two ways to enjoy Friday nights. And also nigorizake.
Archive for the ‘chuka’ Category
Plum and Sesame
Posted in chuka, eats, life, tagged sake, shochu, umeshu on October 23, 2011| Leave a Comment »
焼肉。
Posted in chuka, eats, tagged eats on October 16, 2011| Leave a Comment »
The bit of kimchi in the middle is to add a bit of a color contrast, but also a homage to the fact that yakiniku was if not invented, at least popularized, in post-war Japan by Zainichi Koreans.
mmm tapas sirloin…
sik-lah-mah?
Posted in chuka, eats, tagged cooking, eats on July 30, 2011| Leave a Comment »
as for usdjpy, i would need to look more into it. however, i do have open gbpjpy (in the black so going to set a stop in) and eursek, the one that could go either way but depending on risk continuation and rsi, should head upwards again…
yay new week, new trading potentials, and a new whole load of uncertainty.
Leftover fillings to make…
Posted in chuka, eats, tagged cooking, eats on July 12, 2011| Leave a Comment »
弐十。
Posted in chuka, eats, tagged eats on June 26, 2011| 1 Comment »
黑面
Posted in chuka, eats on June 13, 2011| Leave a Comment »